The Perfect Development Time Ratio for Espresso: Unlock the Best Roast with Artisan Scope!

Mastering the Development Time Ratio for Espresso with Artisan Scope

If you’re serious about roasting the perfect espresso, you need to dial in the right Development Time Ratio (DTR). Get it wrong, and your espresso could be too sour, too bitter, or flat. But with Artisan Scope software, you can track and optimize your roast to achieve peak flavor and balance.

What Is Development Time Ratio (DTR) & Why It Matters?

DTR is the percentage of total roast time spent in the development phase—the crucial stage after the first crack where flavors fully develop. The ideal DTR for espresso typically falls between 18-25%, depending on the bean and roast profile.

Why Use Artisan Scope for Espresso Roasting?

Artisan Scope provides:
✅ Real-time tracking of DTR and roast phases
✅ Precise control over heat application for consistency
✅ Data-driven insights to improve every batch

Finding Your Sweet Spot: The Best DTR for Espresso

👉 Light Espresso: 18-20% DTR – Bright acidity, floral, and fruity notes
👉 Medium Espresso: 20-22% DTR – Balanced sweetness and complexity
👉 Dark Espresso: 22-25% DTR – Bold, chocolatey, and caramelized flavors

🔴 Pro Tip: Keep your development time between 1:30 – 2:30 minutes for optimal results.

Final Thoughts: Why DTR Optimization is a Game Changer

If you want to take your espresso roasting to the next level, mastering DTR with Artisan Scope is the key. With precise data, controlled adjustments, and real-time insights, you’ll craft espresso with unmatched consistency and flavor depth.

🚀 Try it now and elevate your roasting game!